Buddha Jumping over the Wall, Xiamen
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Buddha jumping over the wall, the representative of Fujian cuisine, is a traditional famous dish with a collection of epicurean delicacies. Its include over 30 sorts of main materials, such as shark fin, sea cucumber, chicken chest, duck, pork tendon, mushroom, abalone, pigeon eggs, and several sorts of supplementary materials. With tens of main and supplementary materials simmered together, they not only share the flavor of meat or dish, but also retain their own original characteristics. No wonder the dish is so delicious with pleasant fragrance that even the Buddha would jump over a wall to have a taste once he smelled it.
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