Steamed Glutinous Meat and Rice Dumpling, Xiamen

Last Update: 2008-1-29; By chinatravel

Overall Experience:

Edition History Edit Introduction:

Steamed Glutinous Meat and Rice Dumpling
View 1 photos, or upload your photo.

There are varieties of Zongzis in various parts of Fujian , including salty Zongzis, Zongzis with beans, sweet Zongzis and Zongzis with meat, etc, of which the most famous one is Xiamen Zongzis with meat. Fragrant but not greasy, Xiamen Zongzis with meat have an attractive reddish or yellowish shiny cover, which will sure allure your tongue and teeth You'd better have it while it's hot; otherwise the flavor will worsen. Therefore, it is called Shao Rou Zong, being true to name.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: Average

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

"taste ok"

miffy said at 2011-6-1 20:02:00

Rating: Average

It tastes better when it's hot.

0 people found this information help. Click here to vote for it.

 

There are 0 questions about Steamed Glutinous Meat and Rice Dumpling:

    i want to comment

Visit Other Cities

Ningde rank 0
Nanping rank 0
Zhangzhou rank 4
Sanming rank 4
Longyan rank 3
Putian rank 3
Quanzhou rank 1
Fuzhou rank 4

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums