Silver carp’s head stewed in clear soup, Fuxin

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The silver carp’s head stewed in clear soup is not only fat but also tender. The fish and the soup are combined with a congenial fragrance. It tastes fresh and delicious. Anyone who is experienced at eating the silver carp’s head stewed in clear soup would find the only gold of fish brain in the fish head, which is the best food among all the famous dishes.

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