Fuzhou Food

Last updated by  at 2014/5/3

Fuzhou Featured Food:

Oyster Cake

Immerse the rice and soybeans in water, then take the ground starch as the cover, take oyster meat, lean pork and celery as the stuffing. then, put the starched cake into a boiling oil pot for frying by using a special spoon with long handle. The product done has a round shape with crisp cover and delicious stuffing. You can have it as a staple, or take it as a dish. If you have it with dingbian paste at the same time, with one dry and the other watering , one thick and the other light flavor, there will be another flavor.

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Fotiaoqiang

It is the primary dish of min recipe. It elaborately selects 18 ingredients such as trepang, dried scallop, abalone, shark fin, chicken nap, pig tendons, ham, duck meat, sheep elbow and pigeon egg, etc.(named as 18 luohan).the mouth of the jar is sealed by a lotus leaf and covered by a small bowl. Then simmer it on soft fire for several hours. Each ingredient penetrates one another , giving a multi flavor. It has the function of restoring vital energy and raising the blood, clearing the lungs and moisturizing the intestines, preventing the cold, etc.

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Savory Chicken Immersed In Flavoring From Grains

It is a traditional dish of prestige with local characteristic, and is regarded as the best in dishes made of chicken. The function of flavoring from distiller's grains is quite unique. Recipe: put the finely-selected fat and tender chicken into the pot with water, boil it thoroughly with soft fire( the water has not been boiling), take it out, cut into blocks after cooling down. The immersing juice is made of chopped flavoring from distiller's grains mixed with fine salt, all-spice powder, liquor and white sugar, etc. put the chicken blocks and immersing juice in a small basin, for one hour, then take it out and arrange it in a plate, combining with head, feet and wings to give a chicken look. The dish has a color of light-red with crisp chicken skin and bones, the meat is soft and appetizing with a sweet and sour flavor.

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First Class Crab Hugging Egg

Famous dish of Fuzhou. Take the shuttle crab, specialty of Fuzhou coast, clean it and put it into cage steamer tray , steam it on hard fire, take its shell off, get its meat. Then put it into a oil pan, add mushrooms, lettuce, onion white and oyster ,pour the egg liquid on it, spread it out into the shape of full moon, shake the pan constantly until the both sides take on a golden color. Spread it with old liquor and plant oil. The golden color and full moon shape with outside soft and inside crisp give a best flavor.

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Litchi Meat

Litchi meat is the traditional famous dish of Fujian and has a history of two or three hundred years. It gained its name because its color, shape and taste are all similar to those of litchi. recipe: cut the pork into slanting cubic by cross colored knife. Due to the proper depth and width of cutting , the fried food curls into the shape of litchi. Add it with ketchup, vinegar, white sugar ,soy sauce and other ingredients

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