Fuzhou Featured Food:
Immerse the rice and soybeans in water, then take the ground starch as the cover, take oyster meat, lean pork and celery as the stuffing. then, put the starched cake into a boiling oil pot for frying by using a special spoon with long handle. The product done has a round shape with crisp cover and delicious stuffing. You can have it as a staple, or take it as a dish. If you have it with dingbian paste at the same time, with one dry and the other watering , one thick and the other light flavor, there will be another flavor.
It is the primary dish of min recipe. It elaborately selects 18 ingredients such as trepang, dried scallop, abalone, shark fin, chicken nap, pig tendons, ham, duck meat, sheep elbow and pigeon egg, etc.(named as 18 luohan).the mouth of the jar is sealed by a lotus leaf and covered by a small bowl. Then simmer it on soft fire for several hours. Each ingredient penetrates one another , giving a multi flavor. It has the function of restoring vital energy and raising the blood, clearing the lungs and moisturizing the intestines, preventing the cold, etc.
First Class Crab Hugging Egg
Savory Chicken Immersed In Flavoring From Grains
Litchi meat is the traditional famous dish of Fujian and has a history of two or three hundred years. It gained its name because its color, shape and taste are all similar to those of litchi. recipe: cut the pork into slanting cubic by cross colored knife. Due to the proper depth and width of cutting , the fried food curls into the shape of litchi. Add it with ketchup, vinegar, white sugar ,soy sauce and other ingredients
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