Fuzhou Featured Food:
It is the primary dish of min recipe. It elaborately selects 18 ingredients such as trepang, dried scallop, abalone, shark fin, chicken nap, pig tendons, ham, duck meat, sheep elbow and pigeon egg, etc.(named as 18 luohan).the mouth of the jar is sealed by a lotus leaf and covered by a small bowl. Then simmer it on soft fire for several hours. Each ingredient penetrates one another , giving a multi flavor. It has the function of restoring vital energy and raising the blood, clearing the lungs and moisturizing the intestines, preventing the cold, etc.
Immerse the rice and soybeans in water, then take the ground starch as the cover, take oyster meat, lean pork and celery as the stuffing. then, put the starched cake into a boiling oil pot for frying by using a special spoon with long handle. The product done has a round shape with crisp cover and delicious stuffing. You can have it as a staple, or take it as a dish. If you have it with dingbian paste at the same time, with one dry and the other watering , one thick and the other light flavor, there will be another flavor.
First Class Crab Hugging Egg
Savory Chicken Immersed In Flavoring From Grains
Fish Meat Ball
Chop the shark, eel or fresh-water fish into mashes, mix them with yam flour. The whole mixture can be used as cover. Take lean pork or shrimp as the stuffing. Pinch it into the shape of ball. The food is one of the flavor snacks with Fuzhou characteristic with thin and even cover, white and bright color, and it tastes slippery and crisp with the soup fatty but not creasy.
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