Dingbian Paste

Last updated by chinatravel at 2013-10-26

The frequently taken breakfast for Fuzhou citizens. Boil in an iron pot the broth made with clam, mushrooms, shrimp meat, garlic, day lily and other ingredients. When the pot is hot, rub it with peanut oil, and then pour the prepared thick rice paste onto the inside of the pot. After it is dry, shovel it into the broth. After boiling it for a moment, you can have it with soft and savory taste.

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