It is the traditional famous dish of Fuzhou specialty. Take a hen with a weight of two kilos, kill and wash it ,put in into boiling water and cook on soft fire for ten minutes. Turn it up and cook for another ten minutes, take it out, cut the body into four blocks after cooling down. Put them into small basin, add sorghum liquor, fine salt,msg ,etc, seal them and salt for one hour then you can eat it. The dish has a deep red color, soft texture, savory flavor, rich nutrition.