Fuzhou Featured Food:
Take fine flour as the raw material, subsidized by fine salt, vegetable powder and edible oil ,etc. then pull them manually and dry them. The line is within 0.7 mm thick. Some can make almost 1000 six-meter-long line noodles with half kilo flour. The line noodle of Fuzhou has the feature of no overcook when boiling, softness and slipperiness ,no stick to the teeth .
Fried Fresh Bamboo Shoots
Bamboo shoots is one of the best of sheng family. It has the feature of thick and long shell with a yellow brown color. When you put two together, it forms the shape like a bamboo tube. The meat of bamboo shoots is thick and crisp that contains rich protein, fat and calcium, phosphorus, etc, and has high nutritional values.
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