Litchi Meat

Last updated by chinatravel at 2014/5/17

Litchi meat is the traditional famous dish of Fujian and has a history of two or three hundred years. It gained its name because its color, shape and taste are all similar to those of litchi. recipe: cut the pork into slanting cubic by cross colored knife. Due to the proper depth and width of cutting , the fried food curls into the shape of litchi. Add it with ketchup, vinegar, white sugar ,soy sauce and other ingredients

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