Oyster Cake, Fuzhou
Immerse the rice and soybeans in water, then take the ground starch as the cover, take oyster meat, lean pork and celery as the stuffing. then, put the starched cake into a boiling oil pot for frying by using a special spoon with long handle. The product done has a round shape with crisp cover and delicious stuffing. You can have it as a staple, or take it as a dish. If you have it with dingbian paste at the same time, with one dry and the other watering , one thick and the other light flavor, there will be another flavor.