It is a traditional dish of prestige with local characteristic, and is regarded as the best in dishes made of chicken. The function of flavoring from distiller's grains is quite unique. Recipe: put the finely-selected fat and tender chicken into the pot with water, boil it thoroughly with soft fire( the water has not been boiling), take it out, cut into blocks after cooling down. The immersing juice is made of chopped flavoring from distiller's grains mixed with fine salt, all-spice powder, liquor and white sugar, etc. put the chicken blocks and immersing juice in a small basin, for one hour, then take it out and arrange it in a plate, combining with head, feet and wings to give a chicken look. The dish has a color of light-red with crisp chicken skin and bones, the meat is soft and appetizing with a sweet and sour flavor.