Haju

Last updated by chinatravel at 2014/6/3

Haju is a particular food. Its condiments are minced mutton mixed with shallot and salt and when Haju is boiled it need to be stirred continuously. In the next step the local Tibetan people mix the boiled mutton soup with spice and use steamed highland barley cake which will be made like ladles or scoops first to hold the spiced soup. The food has a particular flavor with much nutrition and is helpful against the Tibetan cold climate. it is usually eaten as their breakfast.

Top Things to Do in Gannan

Langmu Temple

Langmu Temple

Langmu Temple is called the tiger cave and the fairy in Tibe… >> details

The Temple of Labrang

The Temple of Labrang

The temple of Labrang which is located in Xiahe County, G… >> details

Xiahe

Xiahe

Xiahe County which is called the small Tibet, is located in … >> details

The first great bend of Yellow River

The first great bend of Yellow River

The first great bend of Yellow River is located in the Maqu … >> details

The scenic spots in Zecha and Gahai

The scenic spots in Zecha and Gahai

The scenic spot of Stone Forest in Zecha is located in the s… >> details

Gannan Travel Services

Interesting to Know

Tailor-making China ToursEarly Bird Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps