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sausage

Last updated by chinatravel at 2017/6/21

There are two kinds of sausages according to their materials and condiments. One kind is to rest on minced animal lungs, hearts, kidneys mixed with garlic juice and then both of them will be put into bowels. Another kind is to rest on mince, which will be dripped into some animal blood and mixed with salt and spice and then both of them will be put into thin bowels. After it is boiled well with water, it is very delicious and nutritious