Tibetan steamed bun with fillings

Last updated by chinatravel at 2013-11-4

Tibetan steamed bun with fillings is a local particular food too. Its condiments are minced mutton or beef mixed with spice and salt. And then the fillings will be steamed with un-fermented bread together. Its shape is like a bottle. The steamed bun with fillings is very delicious and nutritious and it has a reputation of "crystal steamed bun with fillings" because of its thin flour skin and heavy juicewith fillings .

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