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Zanba (Highland barley cake)

Last updated by chinatravel at 2017/6/11

The process is to mix ghee and tea together in a bowl first and then to put steamed highland barley flour, milk residues and sugar into them and continue to stir for a moment. As they eat it the local Tibetan people will stir it. Highland barley cake is a local main food which is favored by the local Tibetan people.