Zanba (Highland barley cake), Gannan

Last Update: 2013-4-26; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

The process is to mix ghee and tea together in a bowl first and then to put steamed highland barley flour, milk residues and sugar into them and continue to stir for a moment. As they eat it the local Tibetan people will stir it. Highland barley cake is a local main food which is favored by the local Tibetan people.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit