Steamed rolls filled with lamb mutton , Jinchang

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

Steamed rolls filled with lamb mutton have a long history and are cooked in a peculiar method with the mutton of milk-feeding without grass feeding lambs. The materials are carefully chosen and the recipe is strictly formed and the cooking is really fine. It tastes good and the mutton is rich but not oily. It is a cate with most local flavor in Yongchang. 

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Steamed rolls filled with lamb mutton :

    i want to comment

Visit Other Cities

Qingyang rank 4
Longnan rank 0
Gannan rank 0
BaiYin rank 0
JiuQuan rank 0
Wuwei rank 0
Jiayuguan rank 3
Xiahe rank 0
Linxia rank 0
Pingliang rank 0
Tianshui rank 0
Zhangye rank 3
Dunhuang rank 3
Lanzhou rank 2

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums