Trout, Jinchang
Edition History Edit Introduction:

View 0 photos, or upload your photo.
Trout is a famous and precious fish grown in Yongchang and there are Gold Trout and Red Trout. Its meat is delicate and tastes smooth. It can be cooked with both sugar and vinegar and can be cooked hot or cool and is a classic cate for treating guests.
Help us improve our web site by Editing This Article.
Quick Comment on This food
You can post a comment as a guest, or login first. (* are required fields)
*Entitle your comment:
* Describe Your Comment:
There are 0 comments:






Overall Experience:



