Tianshui Bean starch Jelly , Tianshui

Last Update: 2008-8-7 22:34:00; By chinatravel

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Tianshui Bean Starch Jelly
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The flavor of Tianshui Bean-starch Jelly varies as the major material differs. Buckwheat, peas, haricot beans and wheat powder can be used to make the jelly. After cooking the bean-starch jelly, people add some chili, sesame soy sauce, mustard, mashed garlic, salt and Chinese prickly ash powder to it and the jelly is ready.

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