The Bun Stuffed with Preserved Pork, Wuwei

Last Update: 2010-7-16 4:43:00; By shyoto

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

The bun stuffed with preserved pork, dating from Ming Dynasty, was known as the hamburger of Liangzhou Area. The main ingredients are fresh pork and traditional sauces. Stew the pork with pepper, aniseed and other traditional seasonings. After unique cooking skill, the preserved pork is fragrant, rich yet not greasy. Use sharp knife cut the steamed bread into small slices then stuff the pork and pig tripe, forming hexagon or octagon shape. It is suitable to be eaten all year round.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about The Bun Stuffed with Preserved Pork:

    i want to comment

Visit Other Cities

Qingyang rank 4
Longnan rank 0
Gannan rank 0
BaiYin rank 0
Jinchang rank 0
JiuQuan rank 0
Jiayuguan rank 3
Xiahe rank 0
Linxia rank 0
Pingliang rank 0
Tianshui rank 0
Zhangye rank 3
Dunhuang rank 3
Lanzhou rank 2

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums