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Hakka Lei Tea

It is a widely accepted custom of Hakka people in Gannan to drink Hakka Lei Tea, particularly familiar between the women of association. It is made as follows: first pound the leaf of the tea, thin or thick, into pulp with a mortar, then put some oil, salt, ginger, sesame and shelled peanut...etc into it in proper amount. Then fry and crush it into tea mire, which is called Xiangliao. When drinking, you can put a little tea mire into boiled water, sometimes with an addition of bits of diced ga

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Xunwu Sweet Orange

The Xunwu sweet orange is characterized by good-looking appearance and delicious taste. Its thin peel is bright in color and its strongly flavored pulp is water-affluent without pip. The Xunwu sweet orange is also abundant in variety and can be preserved for a long time for market. In 1996, Xunwu County was entitled by national authority as the “Home of Sweet Orange in China”.

 

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