Ganzi Featured Food:
Each year from July to September, Daocheng County will teem with various wild funguses. There are about 57 kinds, including the best selling tricholoma to Japan. You can enjoy it to your heart content here. Besides, there are delicious yangdu fungus and niudu fungus in Daocheng County. Well known dish therefore include Tibetan Chicken cooked with Chinese Caterpillar Fungus, Tibetan Chicken Cooked with caladium, and Tibetan Pork stewed with membranous milk vetch. In addition, Daocheng County produces many rare Chinese traditional medicines, such as Chinese Caterpillar Fungus and caladium. You are suggested to order before hand if you want to have dish cooked with such materials.
There are a lot of cow and sheep raised in Kangding. Therefore milk produces here are really abundant, including the two most popular ones, namely, acidophilus milk, and milk residue. Acidophilus milk can be further divided into two flavors: cheese, also called daxue in Tibetan language. It is made of the refined milk produces with butter. The other flavor is called exue in Tibetan and it is not refined through butter. No matter what kind of acidophilus milk it is, the raw material is milk; after the chemical change in sugar, it becomes more nutritious; through the process of boil, water is vaporized and the milk depositions are left. Milk depositions can be made into milk biscuits and coagulations. When the milk is boiled, a piece of crust will come into form. In Tibetan it is called bima. The milk crust looks like bean curd skin; it tastes very delicious and has rich nutrition.
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