Golmud Featured Food:
The cook first steams the clean potentilla with lotus seed and coixseed, and then adds with greengage, haw jelly, walnut, lotus seed, coixseed, dry grape and cherry, at last puts the thickening in it when it is boiling. The dish is fresh and delicious with many colors and is one kind of nutritional treatment.
Fried Mutton With Mushroom
The cook firstly stirs well the mutton in thin slice with salt, chili, ginger powder and little soy and slices the soaked mushroom, then quickly fries the mutton with oil and then with mushroom, adds some water in which the mushroom was soaked and fries them with slow fire, at last puts several drops of balm in them when the dish is ready.
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