Salt Preserved Eggs, Guangan
The salt preserved eggs full of special style is made by duck eggs. The ways of making salt preserved eggs are like this: first use the clear water to wash off the contamination on the duck eggs and air them. Then put the Guang’an tea into an iron saucepan to boil strongly. Then put the tea into a tile cylinder and after the tea is cool, put the salt and duck eggs in and seal it. Several days later, take out the eggs and boil them. The salt preserved eggs are good for drinking and are best foods for breakfast.