Young Taro with Cooked Goose, Jiangmen

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

Yong Taro with Cooked Goose has smooth skin, tender meat, unique flavor and thinner adipose layer. When you eat slowly and you would feel it is not fat but fragrant, so it is one of the famous ten dishes in Jiangmen. The cooking method: after salted the young taro with red buds together with sauce, and properly put some on the goose. Then the cooked goose will be tasty.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Young Taro with Cooked Goose:

    i want to comment

Visit Other Cities

Yunfu rank 0
Jieyang rank 0
Chaozhou rank 0
Yangjiang rank 0
Heyuan rank 5
Qingyuan rank 0
Huizhou rank 0
Maoming rank 0
Shanwei rank 0
Meizhou rank 0
Shaoguan rank 0
Zhanjiang rank 0
Zhaoqing rank 3
Dongguan rank 5
Shantou rank 3
Zhongshan rank 0
Foshan rank 3
Zhuhai rank 0
Shenzhen rank 4
Guangzhou rank 3

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums