Dongliao Taro, Jieyang
Edition HistoryEdit Introduction:

View 0 photos, or upload your photo.
Dongliao taro belongs to areca taro. It teems in Dongliao Village, Yuhu Town, Jiedong Couty. It’s large and strongly fruity. It grows very quickly and its output is quite high every year. Its pulp is soft. It can be eaten in varied ways. It can be cooked to taro paste, be stir-fried or be braised with soy sauce. Before or after every Mid-autumn Festival , it comes into the market. It’s sold to Hongkong and South East Asia. Many overseas Chinese return China to look for this kind of taro. After they taste it, they praise it’s the ultimate in all taros.
Help us improve our web site by Editing This Article.
Edition History AddWhere to buy:
Quick Comment on This product
*Entitle your comment:
* Describe Your Comment:
There are 0 comments:
There are 0 questions about Dongliao Taro:
Visit Other Cities
| Yunfu | |
| Chaozhou | |
| Yangjiang | |
| Jiangmen | |
| Heyuan | |
| Qingyuan | |
| Huizhou | |
| Maoming | |
| Shanwei | |
| Meizhou | |
| Shaoguan | |
| Zhanjiang | |
| Zhaoqing | |
| Dongguan | |
| Shantou | |
| Zhongshan | |
| Foshan | |
| Zhuhai | |
| Shenzhen | |
| Guangzhou |
ADVERTISEMENT
Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!






Overall Experience:




Location:




Feature:




Service:




Price:



