Zhongshan fenguojinzha, Zhongshan

Last Update: 1900-1-1; By chinatravel

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This kind of pie is with the meat of pig head stirred with cream, Chinese prickly ash and anis in it. When eating this pie, visitors should be more careful: firstly, eat from the top, when reach the meat in it, suck the juice and then bite the meat. If you bite it carelessly, the juice will splash.

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