Fried shredded chicken with jellyfish, Fangchenggang

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At first chicken and jellyfish are cut in shreds, dipped in the gravy and hashed in the pot. Then it is fried with onion, ginger, cooking wine, salt, gourmet powder and other ingredients. This dish is characterized by tender and fresh chicken, crisp jellyfish, dedicate and aesthetic shape and salty and mellow taste.

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