Stewed water fish with chicken wing , Fangchenggang
Edition History Edit Introduction:

View 0 photos, or upload your photo.
Water fish is soft-shelled turtle. At first viscera of the soft-shelled turtle is cleaned and cooked in boiling water; chicken wings are stewed with frog, ham, yaozhu, red meat, red date, dried longan, ginger and other ingredients; at last the turtle and chicken wings broth are stewed in a casserole sealed with sand paper. This dish is the top-grade food to entertain guests at a banquet, characterized by delicious and tender turtle meat and nourishing chicken soup.
Help us improve our web site by Editing This Article.
Quick Comment on This food
*Entitle your comment:
* Describe Your Comment:
There are 0 comments:






Overall Experience:



