Nanning Lemon Duck, Nanning

Last Update: 2008-2-1; By Snowman

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

Sour and spicy, the favor is heavy at the first chaw but you can't stop your chopsticks at the second chaw. The duck is scrip and delicious, neither soft nor oily, but with a special smell of lemon. The sour and spicy favor of lemon duck is not only because of the lemon but also because of sour chili, sour garlic, sour ginger added in the frying and preserved lemon and perilla added just before it is ready. The preserved lemon not the fresh lemon is helpful to clear away the smell of fish and make the duck soft as well as fresh.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Nanning Lemon Duck:

    i want to comment

Visit Other Cities

Pingxiang rank 0
Guigang rank 0
Qinzhou rank 0
Fangchenggang rank 0
Yulin rank 0
Hezhou rank 0
Laibing rank 0
Hechi rank 0
Baise rank 4
Chongzuo rank 0
Beihai rank 3
Wuzhou rank 0
Liuzhou rank 0
Guilin rank 4

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums