Wuzhou Travel Guide

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• Beijing Food
• Shanghai Food
• Xian Food
• Guilin Food
• more...

 

The Immortal Hot Pot, Wuzhou

The Immortal Hot Pot is similar to the ordinary chaffy dish (hot pot) and here comes the cooking method: two Jin of white vinegar, six Liang of brown sugar, three Liang of Sand Ginger are poured into the title pot and boiled into soup on the charcoal stove and then the three stars of the cattle (the bezoar, the cattle liver and cattle double string), sleeve=fish, the skin of jelly fish and so on are chose as the adding meat materials and the chicken wing or duck wing and the intestines of the pig can also be chosen. When the soup in the pot is boiled, you can add the meat placed beside into the soup one after another for boiling and you can eat them while you are boiling. As the flavor of the soup is absorbed into the meat from time to time, there is a sour and sweet and smooth and crispy flavor and the people who has tasted it has a feeling of being immortal and that’s where the name immortal hot pot came from. This is specially owned in Wuzhou City.