Crisp Meat and Peanuts , Yulin
Edition History Edit Introduction:

View 0 photos, or upload your photo.
To make this dish, you need to prepare pork and peanuts. First, slice the pork and bloat it for five hours with seasonings. Then, fry the pork with starch on it and fish it out when the pork turns golden. Fry the peanuts in the same way until they look golden too. The pork is crisp outside, but tender inside with a unique flavor of peanuts.
Help us improve our web site by Editing This Article.
Quick Comment on This food
You can post a comment as a guest, or login first. (* are required fields)
*Entitle your comment:
* Describe Your Comment:
There are 0 comments:






Overall Experience:



