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Chinese rice pasta, Guangzhou

The Chinese rice pasta is a kind of popular rice product. It was produced in Shahe Town earlier, with a long history over several hundreds years. The method of making it is that getting the spring water of Baiyun Mountain to soak rice. Then grind this rice and cook them. Cut them into long narrow strips. The Chinese rice pasta is spotlessly white, thin, pliable but strong. The methods of eating are dry-fry, wet-fry, heat with hot water, cold and dressed with sauce, etc. There is a special feast of the Chinese rice pasta in Shahe Restaurant. Besides sweet food and salty food, there are all kinds of the colored Chinese rice pasta made of vegetables and fruits, with different flavor.