Last updated by go2c at 2013-11-4
Guangzhou reigns as the seat of Chinese cuisine. Residents of Guangzhou are natural gastronomists who take great pride in their world-famous dim sum and snake dishes.
Guangzhou Featured Food:
Shaoxing Chicken In A Crock
Shaoxing chicken in a crock was made with shaoxing wine in the past. Chop the chicken into pieces and put them on the plate. The master worker uses a crock to contain it and then add Shaoxing wine to decoct. The sweet smell is everywhere. The chicken meat is fresh and tender, with special fragrance. It becomes a celebrated dish popular among customers.
Dragon Fighting Against The Tiger (stewed Snake And Wild Cat)
Braise snake soup is one of “three perfect dishes” in Cantonese cuisine. It is common called as the dragon fighting against the tiger. Because the snake looks like a dragon; cat looks like a tiger; chicken looks like a phoenix; it gets the name.
Barbecued Pork In Honey Sauce
The dish is a traditional one. The method of making it is to cut half fat pork into long narrow strips. Then put them into an earthenware basin and preserve with condiment for 45 minutes. Put into an oven for about 30 minutes until it is cooked. Next sprinkle with syrup and continually roast 2 minutes. The inside of the grill meat is slight salty; the flavor of its surface is sweet with the flavor of honey.
Wenchang Braised Chicken
The chicken comes from Wenchang county, Hainan province. The restaurant is also located in Wenchang Road. So the name of Wenchang Chicken is more than appropriate. Cook the Wenchang chicken, adding chicken liver, some ham, and vegetable dishes. The color is bright and beautiful and the chicken meat is fragrant and tender. This dish is a recommended specialty of Guangzhou Restaurant. You can eat the most orthodox Wenchang chicken there.
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