Pantang Water Chestnut Cake

Last updated by poyuzhe at 2014/10/28

Pantang is near to the Panxi Restaurant, that is, the location of Old Lizhiwan. Pantang five excellent products  (water chestnut cake, an arrowhead, water bamboo shoot, the lotus root, a water chestnut.) are produced in this district. Pantang Water Chestnut Cake chooses local special product-- water chestnut flour as ingredients. The method of making is that frying granulated sugar until they become yellow and dissolve into syrup. Then blend half-cooked water chestnut cake and cook well by strong fire. The color of gold is yellow and transparent, with elasticity, smooth taste and delicate fragrance of water chestnut cake. It is pleasant to the palate. It is a real pure and fresh relish when taste some water chestnut cake after having a tea or a meal. Water chestnut cake includes transparent water chestnut cake and Shengmo water chestnut cake.

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