Old Duck stewed with baiguo Fruit, Guilin

Last Update: 2013-4-24; By sunny

Introduction:

Old Duck stewed with baiguo Fruit, Guilin
View 2 photos, or upload your photo.

This is a traditional tonic dish used to improve one's health. Combine Guilin produced baiguo fruit, duck meat, ham, and various seasonings. Mix together and steam. The dish is characterized by fresh and fragrant duck meat, delicate baiguo fruit, light soup, and a lasting aroma. This course is very tonic; it helps improve the lungs and regulate the flow of chi in our body. 

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit