Old Duck stewed with baiguo Fruit

Last updated by sunny at 2013-11-5

This is a traditional tonic dish used to improve one's health. Combine Guilin produced baiguo fruit, duck meat, ham, and various seasonings. Mix together and steam. The dish is characterized by fresh and fragrant duck meat, delicate baiguo fruit, light soup, and a lasting aroma. This course is very tonic; it helps improve the lungs and regulate the flow of chi in our body. 

Recommended Tours:

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Guilin

Reed Flute Cave

Reed Flute Cave

Located 5 kilometers northwest of Guilin city, the Reed F… >> details

Li River

Li River

Li River was selected as one of the worlds top 10 watery … >> details

Yulong River(Meeting Dragon River)

Yulong River(Meeting Dragon River)

Overview The Yulong River originates within the bound… >> details

Longji Terraced Fields

Longji Terraced Fields

Longji Terraced Fields is in the Heping town in Longsheng… >> details

Biking in Yangshuo

Biking in Yangshuo

The ancient villages and Karst limestone hills in Yangshu… >> details

Interesting to Know

Tailor-making China Tours Guilin Travel Guide Book

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps