Bijie Dumpling, Guiyang
Originated in Bijie County, Guizhou Province, Bijie dumpling is a popular local flavor with a history of 50 years. The white and fine flour is made of top-grade glutinous rice. And the stuffing is made of ham, sesame, peanut, rock candy, lard, etc. Characteristic of small size, thin skin with much stuffing, it tastes soft, fragrant and delicious.