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Siwawa (Sliced Vegetable Baby), Guiyang

It gets its name because various kinds of "Shreds" are wrapped up like newborn infants in thin rice-flour pancakes. Put a handful of shreds of vegetables like kelp, radish, bean sprouts, cucumber, Zhe ergen (Houtturynia), fried soybeans and pasted chili in it. Then roll up the cake and put in some sour and hot sauce. Putting the roll into the mouth, you will find it a little bit hot, crisp, sour, tasty and refreshing.