Fried paste with porridge, Anshun

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Chief constituents: rice and flour

Characteristics: mix the rice and flour into a paste and put it into a bowl. Then, fish sweetened bean paste, which has been yellow and crisp, out of the hot oil and put it into the paste. After that, add a spoon of “yinzi”, a specialty of Qianzhong (middle area of Guizhou ). At last, sprinkle it with a ladle of hot oil. This dish is oily but not too much, crisp inside and soft outside, very delicious.

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