Guiyang Travel Guide

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• Beijing Food
• Shanghai Food
• Xian Food
• Guilin Food
• more...

 

Changwang Noodles, Guiyang

Noodles (made of eggs and wheat flour) cooked with Chang (local sausage) and Wangzi (pork blood) soup are a very popular flavor in Guiyang and its adjunct areas. A bowl of noodles is made through 12 different procedures. Added and cooked with the ingredients such as the sliced pig intestine, pork blood curd, red pepper, aniseed, ginger, chopped green scallion, crisp pork dices, chicken soup, hot pepper oil, etc, the noodles look colorful with bright red soup, yolk-yellow noodles, white intestine, tender green scallion and fresh bean sprouts. It has a lingering taste, with the fried diced meat being crisp and brittle, the intestine and blood curd soft and tender, the soup neither too hot nor oily, delicious and tasty.