Feng’er tenderloin, Guoluo

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

the way to cook: to debone the tenderloin without muscle, chopping, adding some refined salt, ginger, and pepper powder to be coated with paste mixed by eggs and flour, then to be fried golden in boiled oil, finally to be watered starch and dished. The tenderloin is golden, tender inside and crisp outside, sour and sweet.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit