Buckwheat vermicelli

Last updated by chinatravel at 2013-11-25

Buckwheat vermicelli flour can not only made into noodles, mixed pastes and Momo, they can also be made into bar like “vermicelli” by pressing it using a wooden board. When they are steamed, they are smooth and soft. Accompanied with chopped shallot, meat threads and pepper and so on, they taste refreshing and fragrant with a unique flavor. 

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