Water Basin Mutton

Last updated by chinatravel at 2014/5/6

To cook water basin mutton, mutton is first leached in cold water so that the heart’s blood is washed completely. And then the mutton is sliced into big ones and cooked in the pot. After that, they are fished out and cool them in the basin. Then they are cut into small and thin square ones and put in big bowls ready for further application. Now sheep framework is put into the mutton soup pot and braised slowly with small fire. Seasoning is put into the soup and the floating bubbles are removed until the bone oil comes out. Then some salt, monosodium glutamate and ginger water is put into it and decoct the mutton in the big bowls when it is still hot. After all this is done, a little mutton oil, chopped shallot, caraway and oil pressed pepper are added. The mutton tastes delicate and the soup is very fresh. It is featured with full bodied countryside breath and folk flavor.

Top Things to Do in Guyuan

National Forest Park on the Liupan Mountain

National Forest Park on the Liupan Mountain

Located in the south of Ningxia province, the Liupan Moun… >> details

Xumishan Grottoes

Xumishan Grottoes

The Xumishan (Xumi Mountain) Grottoes lie on the eastern sid… >> details

The Qin Dynasty Great Wall

The Qin Dynasty Great Wall

Qin dynasty and Han dynasty always confronted with the Hun… >> details

Guyuan Museum

Guyuan Museum

Guyuan Museum, established on December 30, 1983 in affiliati… >> details

Silk Road in Guyuan

Silk Road in Guyuan

With a length of more than 1700 kilometers in the country,… >> details

Guyuan Travel Services

Interesting to Know

Tailor-making China ToursEarly Bird Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps