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Dongshan Lamb

Last updated by  at 2016/12/21

The lamb deserves any compliment. The soup and insides are mixed with rice to make congee. It’s recommended to be cooked together with a local favorite dish----Watermelon peelings.Delicate lamb, which only lives somewhere near the crater in Ma’an Mountain, is prepared in various flavors: boiled, dried, steamed and salted.It’s strongly recommended that you go to the crater to have the dish. Liwan Rotisserie would be the best place.