Sea Serpent, Sanya
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Sea serpent is one of the special local products produced in the maritime space in the southeastern part of Hainan Island. People always mention the Serpent of Skyline in Hainan and the Gen-seng of Northeastern China together from which the rich nutrition value of sea serpent can be seen. Sea serpent belongs to Hydrophiidae of Reptilia and is kind of viper living in the sea. Sea serpent is not only a rare and precious delicacy but also a rare medicine. The sea serpents produced on the coastal areas of Sanya are featured with fresh and delicate meat and belong to a sea product with very high nutrition value. Braising the meat of sea serpent, chicken and pork together, you can get a delicacy that can be compared with “Dragon, Phoenix and Tiger Soup”. The medical function of sea serpent is flammation, body building and kidney strengthening. It also works on the occasions of weak body and woods. The local residents cook soup with angelica, medlar, north stilbene together sea serpent. They also dry the sea serpent in the sun and immerse it in the pure rice wine. It is ready for drinking after ten to fifteen days of sealing. Sea serpent wine has good effect on curing Rheumatoid Arthritis and Chronic Lumboerural Pain.
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