Daming Hetaowen Dark Jujube

Last updated by chinatravel at 2014/10/22

It is produced in Daming. Generally around mid-September, fresh, nice-looking and even-sized round jujubes are selected to be boiled for a while and then put in the pure cold water to soak. Those rotten, soft jujubes and the ones with bug-eaten part, etc are rejected.

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