West Lake Fish with Vinegar Sauce, Hangzhou

Last Update: ; By chinatravel

Introduction:

Westlake Fish with Vinegar Sauce
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The dish is red and bright in color. The flesh is tender, delicate with sweetness amid sourness. The flavor lingers long after swallowing.

 

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"Can someone give a more description of this famous dish of Hangzhou?"
posted by janina at 2008-8-30 3:13:00[Closed for answering]

After having a look at the picture of West Lake Fish with Vinegar Sauce, can someone give a more description of this famous dish of Hangzhou?

teresa616 replied at 2008-8-31 11:06:00

This traditional dish in Hangzhou originated in the folk tale, "Sister-in-Law and Brother''''s Treasure". The carp, usually weighing 1.3 kilogram each, is first boiled in water and then stewed in a sweet and sour juice.

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