Hanzhong Featured Food:
Add some water to polished rice and grind the rice in small stone-mill until it becomes semi-liquid rice flour, which is then laid flat on bamboo steamer to steam. Add some flavoring, mainly garlic juice, and pepper oil, making the taste of Liangpi sour and hot with garlic fragrance.
As one of the delicacies in Hanzhong, Biangbiang Noodle is made of choice flour. Flavorings like sauce, vinegar, monosodium glutamate, pepper and etc. are added to the boiling water with noodles. Drag up the noodles and pour some pig fat. It is sour and hot, fresh and tastes good. In addition, it warms the stomach. It is also a noodle delicacy that contains certain fat, B vitamins, calcium, phosphor, and iron. In Shaanxi dialect, it is called “ biangbiang noodle”.
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