Biangbiang Noodle

Last updated by chinatravel at 2013-11-4

As one of the delicacies in Hanzhong, Biangbiang Noodle is made of choice flour. Flavorings like sauce, vinegar, monosodium glutamate, pepper and etc. are added to the boiling water with noodles. Drag up the noodles and pour some pig fat. It is sour and hot, fresh and tastes good. In addition, it warms the stomach. It is also a noodle delicacy that contains certain fat, B vitamins, calcium, phosphor, and iron. In Shaanxi dialect, it is called “ biangbiang noodle”.

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