Braised Chicken with Fresh Mushrooms is a traditional and famous dish of northeast China. To cook this dish people first scald and depilate the chicken and then cut the chicken into pieces. Then put the chicken pieces together with the scallion, ginger, water and some other condiments into a stockpot . After the soup is boiled, add some fresh mushrooms into the soup to improve the flavor. The dish could be eaten as soon as the mushrooms are cooked completely. The delicious chicken, the soft and fragrant mushrooms as well as the fresh and nutritious soup will leave you a fantastic memory.