Braised Pork with Vermicelli

Last updated by freetraveler at 2014/5/1

Like the warm hearted and straightforward local people, the Harbin dishes tend to be hot, strong flavors.Braised Pork with Vermicelli is a famous dish in Northeast of China. It is a dish cooked in traditional cooking skills with local materials. Because that this area is rich in potatoes, so the vermicelli there mainly means potato powder. When winter comes, the locals store processed potato power for future use.

The main materials of Braised Pork with Vermicelli are pork, vermicelli and cabbage, together with some condiments like soy sauce, white sugar, salt, scallion, ginger, garlic, pepper, star anise, and so on. Owning to the braised pork, this dish tastes especially sweet.

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