Baiyangdian Limed Eggs, Baoding

Last Update: 1900-1-1; By chinatravel

Overall Experience:

Location:

Feature:

Service:

Price:

Edition HistoryEdit Introduction:

no photos
View 0 photos, or upload your photo.

Baiyangdian Lake is rich in water resources. And the teals here are big and delicious after cooking. The limed eggs are made by the teal eggs preserved in salt. The egg body is crystal, brown and transparent. In the surface there are pine branch shape veins. The egg yolk is bottle green. It tastes light and fragrant. It is a top-grade small dish to serve the alcohol.

Help us improve our web site by Editing This Article.

Edition History AddWhere to buy:

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This product

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Location:

*Service:

*Feature:

*Price:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Baiyangdian Limed Eggs:

    i want to comment

Visit Other Cities

Cangzhou rank 0
Zhangjiakou rank 0
Xingtai rank 0
Hengshui rank 0
Langfang rank 0
Tangshan rank 0
Handan rank 0
Qinhuangdao rank 0
Chengde rank 3
Shijiazhuang rank 0

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums